Savory tamale hash made quickly and easily.
The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work. If I feel like it, I serve them with a fried egg on top.
Ingredients
- 1 tablespoon avocado oil
- 2 tamales, cut into 1/2-inch cubes
- 2 tablespoons homemade Mexican tomato sauce
- salt to taste
Directions
- Step 1:Heat oil in a skillet over medium heat. Add chopped tamales and fry until golden brown, about 5 minutes. Add tomato sauce and season with salt; cover and cook until tamales are soft, about 3 minutes. Serve immediately.
LATEST POSTS
- 1
Prepare to have your taste buds tantalized! - 2Delightful chicken skillet meals in just 20 minutes!
- 3Discover spine-chilling dishes for your festive feast!
- 4Discover our finest selection of 15 delicious bite-sized snacks perfect for your tailgate buffet!
- 5Discover 12 delectable Instant Pot recipes for Chuck Roast.
- Discover 12 amazing chicken breast recipes, each crafted with only 5 simple ingredients or less.
- Discover simple slow-cooker recipes with just five ingredients for every event.
- Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money.
- Savor these easy and delightful brunch casseroles this spring!
- Explore these delicious and easy cold lunch options!
- Discover our 25 exquisite hot and cheesy dip recipes!
- Discover 10 delicious tailgating recipes you can prep early!
- Explore 11 simple and satisfying one-dish pork chop meals.
- 12 Winning Recipes for Chili Cook-Offs.
