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Deliciously crisp and perfectly cooked potstickers in the air fryer.
These air fryer potstickers are crispy on the outside and tender and juicy on the inside. Serve with the dipping sauce of your choice.

Ingredients

  • ½ pound ground pork
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1 (4 ounce) can shiitake mushrooms, drained and chopped
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 1 (12 ounce) package round dumpling wrappers

Directions

  • Step 1:
    Preheat an air fryer to 400 degrees F (200 degrees C).
  • Step 2:
    Combine pork, water chestnuts, mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook and stir until pork is crumbly and no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle, about 5 minutes.
  • Step 3:
    Lay 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.
  • Step 4:
    Cook in the preheated air fryer for 3 minutes. Use tongs to flip potstickers and cook for 3 minutes more. Transfer to a paper towel-lined plate. Repeat steps 3 and 4 until pork mixture is used up.

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